My Work 

I have more than 10 years’ experience writing and editing for digital and print, including The Detroit News, Chicago Tribune’s RedEye, Neighborhood SEEN, NPR's The Salt, Civil Eats, and Midwest Living, among others. I also have experience in recipe development and testing.

Eater Detroit, September 2018

Eater Detroit, September 2018

Writing

Focusing on food and culture, my work has appeared in a wide variety of publications, including Hour Detroit magazine, The Detroit News, edibleWOW, Eater Detroit, NPR and Civil Eats.

Hour Detroit, February 2014

Hour Detroit, February 2014

Headlines

Here's a sampling of my headline writing skills. I won first place in headline writing two years in a row in the Society of Professional Journalists-Detroit annual awards.

SEEN magazine, September 2018

SEEN magazine, September 2018

Food

I’ve developed recipes for entertaining features in SEEN magazine and Hour Detroit. I’m also the co-founder of a Filipino pop-up restaurant called Sarap.